General Research Statistics for Pediatric Feeding Disturbances
Prevelance of:
Feeding problems affect up to 45% of typically developing children and up to 80% of developmentally disabled children.
25-45% in typically developing children
33-80% in children with developmental disabilities
(Arvedson, 2008; Lefton-Greif, 2008; Williams, Witherspoon, Kavsac, Patterson, & McBlain, 2006)
Who does it affect?
In addition to typically developing children, feeding disturbances also may affect children with the following medical diagnoses:
Autistic spectrum disorders
Celiac disease
Bronchopulmonary dysplasia
Cerebral palsy
Congenital heart disease
Cystic fibrosis
Down Syndrome
Endocrine disease
Failure to thrive
Immune deficiencies
Gastroesophogeal reflux
Oral facial anomalies
Prematurity
Gastro-intestinal disease
Why should we be concerned about efficiently addressing pediatric feeding and swallowing issues?
Feeding and swallowing are vital functions for survival (Rogers & Arvedson, 2005)
Acquisition and development occurs from birth through 3 years of age (Sheppard, 2008)
Interruptions of feeding and swallowing can negatively affect:
Development
Growth
Nutrition
Respiratory health
Gastrointestinal function
Emotional and social growth
Parent-child interactions
The prevalence of feeding disorders in young children is on the rise, due to increased survival rates of infants who are born prematurely, have low-birth weight and suffer from complex medical conditions. Likewise, children with sensory regulatory deficits, attachment disorders, and other social/emotional challenges often experience difficulty with eating and feeding. (Arvedson, 2008; Lefton-Grief, 2008).
Early identification and management can allow for optimal growth and maturation (Prasse & Kikano, 2009)
What is the importance of early feeding development?
Early feeding behavior is thought to be neurologically based and developmental in nature and thus may provide insights into long term developmental outcomes.
(Hanlon, 1997; Medoff-Cooper, 2005)
At birth, the human infant is the LEAST neurologically mature primate of all, and the most reliant on physiological regulation by the caregiver for the longest period of time.
(McKenna, 2003)
The family is the most important and consistent context in which an infant develops.
(Hanson et al., 1994)
High-quality feeding interactions during the first years of life tend to be positively linked to the child's subsequent cognitive and linguistic competence and to more secure attachments to major caregivers.
(Barnard, Hammond, Booth, et al., 1989)
Whether or not children are well-nourished during their first years of life can have a profound effect on their health status, as well as their ability to learn, communicate, think analytically, socialize effectively and adapt to new environments and people.
(Martorell, R. 1996. "Under nutrition During Pregnancy and Early Childhood and its Consequences for Behavioral Development." Paper prepared for World Bank's conference on Early Child Development: Investing in the Future, April 8 & 9, 1996.)
Writing about failure to thrive and infantile anorexia, Dr. Irene Chatoor noted how feeding struggles indicate struggles with the parent-child relationship in the first three stages of development: homeostasis, attachment, and separation and individuation. What happens during feeding is vitally important to the child's emotional, social, and physical health. Knowing the child's age and current areas of development is helpful for interpreting the nature of the feeding struggle and for guiding an effective approach.
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